Sunday, December 19, 2010
I visited Baby Blues BBQ in Philly this past week and had the “Mason Dixon” (1/2 RACK of MEMPHIS RIBS, 1/4 of a CHICKEN). The Mac and Cheese is great with the hot sauce by the way. If you're in Philly and want some ribs instead of a cheese stake sandwich, try them out. Great folks working the grill and super servers.
I sat where I was looking right on to the grill and watched the guys making the food. Makes ya more hungry watching the food get prepared. They were cooking up ribs and chicken and shrimp and corn on the cob all on the grill! It was great.
The place is a little of the beaten path, and worth the time to find:
3402 Sansom St
Philadelphia, PA 19104